restaurant interior design
restaurant interior design
This unique sustainability fast meals restaurant interior style concept is located in Hamburg’s metropolis centre German. Created by Ippolito Fleitz group, this sustainability restaurant concept pervades the entire technical bistro equipment – from energy-efficient kitchen technologies, towards the team uniform produced from FAIRTRADE-certified materials, to economical hand dryers ınside the toilets. The designer handle to translate the principle of sustainability into an overriding architectural concept.
The restaurant area is divided into two main zones: the dining location plus the service location. On coming into the bistro, the client first encounters the slim end of this box. It is painted a powerful shade of violet – WakuWaku’s corporate colour – thereby making a highly effective upbeat and strong model staging. Two digital menu boards suspended from the ceiling display the current menu and photos with the meals on offer in alternation.
The style of the services unit signalises urbanity and velocity, each trademarks of WakuWaku. The colourful, lacquered surfaces type a dynamic contrast towards the expanses of stainless steel and also the support counter, with its normal white, ceramic, mosaic tile surround. The intricate nature of your mosaic also represents the care and attention invested in getting ready the clean goods.
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